Durbanville Garden Club                              




Chilli evening - April 2015
The evening was a great success and the food was excellent. 
  • Guests were greeted with an apple/chilli juice with a tot of gin and ice
  • Zelda started the evening with a PowerPoint presentation all about chillies
  • Barbara then gave a demonstration on cooking with chillies
  • The evening then heated up with tasting of chilli dishes from 3 different continents


Below - Barbara preparing her display for the talk on cooking with chillies
Durbanville Garden Club

Durbanville Garden Club
Above – Tasting at the Asian table

Durbanville Garden Club

Above – the South African table of Bunny Chows, sticky chicken wings and pickled fish

Durbanville Garden Club

Right – members of the garden club showing support

Left – The popular neutralisers of dates, coconut and cream cheese

Durbanville Garden Club
Durbanville Garden Club
the tasting begins!


Durbanville Garden Club